Introduction to Valenford Manor in Jamaica Fine Coffee Bean Manor

The island of Jamaica is famous for its coffee and has become the topic of the world.

Blue Mountain Coffee is produced in the Blue Mountains of western Jamaica, hence its name. Blue Mountain is a mountain range with an elevation of 2256 meters. Coffee trees are planted on a steep hillside about 1000 meters above sea level. The annual output of Blue Mountain Coffee is only about 700 tons. Blue Mountain coffee beans are full in shape and slightly bigger than ordinary beans. Sour, fragrant, mellow, sweet taste is uniform and strong, slightly bitter taste, harmonious taste, excellent flavor, suitable for individual coffee. Due to its low production, most of the products on the market are "special blue mountains", that is, mixed caffeinated coffee based on the blue mountains and other coffee beans. Jamaica, a small republic in the Caribbean, has become a topic of conversation in the world. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located in the northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee". The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into large barrels similar to large beer barrels for export. There are NO.1, NO.2, NO.3, round beans and other grades, which can be regarded as the "coffee continent" of the world's largest coffee producing and exporting country. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality.

The quality of the production is very good, since ancient times as an indispensable blend of coffee beans, processing is also easier to carry out, widely accepted by the world. In particular, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and these four conditions are the most well received and most widely used. Brazil is the most important coffee producing area in the world, accounting for 1x3 of the world's total output. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably mixed. Therefore, Brazilian coffee beans are divided into No.1-No.3,Screen 18 graded screen 19 in order to keep the quality neat and stable. Brazilian coffee can also be processed and roasted with moderate aroma, acidity and alcohol, and light bitterness. It is famous for its smooth taste. Among all kinds of Brazilian coffee varieties, Santos Coffee is more famous. Santos Coffee can also be called Bourbon Santos. Bourbon Santos is of good quality and has a round taste with moderate acidity and strong sweetness. Bourbon Santos is considered to be an indispensable ingredient for mixed coffee.