Coffee review

El Salvador coffee bean flavor taste manor production area introduces which brand of Renas Manor coffee is better.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee.

El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB (strictlyhighgrown)= highland, HEC (highgrowncentral)= medium high, CS The best brand is Pipil, the Aztec-Mayan name for coffee, which has been endorsed by the Organic Certified Institute of America El Salvador is one of the small, densely populated countries of Central America. People love coffee here. Salvadoran coffee tastes well balanced. Salvadoran coffee exports account for 40 per cent of national exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador's national economy was greatly damaged or even destroyed due to the impact of war. Coffee production dropped from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. In El Salvador, the Cusca-Bapa region produces the best coffee beans, which are slightly lighter in weight, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Pakmara coffee, a hybrid of Pacas coffee and Malagojipi coffee, best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of particles, but not too strong flavor: balanced taste, excellent texture

Recommended baking method: medium to deep, with multiple uses

Top quality beans: Salvador SHB

Taste characteristics: acid, bitter, sweet mild moderate.

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