The style of coffee farm in Papua New Guinea, one of the least urbanized countries in the world.

Papua New Guinea is one of the least urbanized countries in the world, with only 18 per cent of its urban population and 85 per cent of its national economy derived from agricultural exports. But Papua New Guinea produces one of the best quality coffee in the world. The local coffee variety comes from the Blue Mountain Coffee in Jamaica and belongs to Typica.

Papua New Guinea is located on the island of Guinea, bordering Indonesia and Australia to the south. Although Papua New Guinea is close to Indonesia, the coffee taste is completely different from Indonesia's Mantenin, Papua New Guinea beans, taste clean, full of flowers and rhyme, completely different from Mantenin's miscellaneous flavor and strong flavor.

Papua New Guinea is located on the island of Guinea, bordering Indonesia and Australia to the south. Although Papua New Guinea is close to Indonesia, the coffee taste is completely different from Indonesia's Mantenin, Papua New Guinea beans, taste clean, full of flowers and rhyme, completely different from Mantenin's miscellaneous flavor and strong flavor.

It has the same mellow and full-bodied taste as Man beans, but the difference is that coffee tastes much cleaner and sweeter than Man beans, which is different from the taste of Man syrup and more similar to the taste of American beans, cocoa and chocolate.

Because the national bird of Papua New Guinea is the bird of paradise, so many domestic coffee gluttons call it the bird of paradise, and Sigri is just one of many "birds of paradise" (sigri is a farm name), and AA is the grade of beans, according to the size of beans, AA is the most neat big beans, basically 17-18 eyes.

In coffee tasting terms, a generally accepted evaluation of Papua Guinean coffee is delicate, which means complex in Chinese. This is a commendatory comment. It is difficult to describe the taste of bird of paradise with a certain taste word. You can close your eyes and think of the taste feast brought to you by the bird of paradise.

If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor. The tip of the tongue has both fragrant fruit flavor and cocoa flavor. The two flavors blend and collide heartily, giving people a unique new coffee experience.