Jamaica Blue Mountain Coffee Silver Mountain Manor Flavor Taste Introduction Jamaica Blue Mountain Coffee Features
Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.
The Jamaican ambassador confirmed that he had never exported coffee bean editors to China.
While we are angry, we are also asking such a question: is there an authoritative department that can tell us whether China has ever imported Jamaican Blue Mountain coffee? To this end, our reporter specially interviewed the Jamaican Ambassador to China today. Understand the planting environment, yield and export of pure blue mountain coffee. Let's listen to his introduction.
Courtney Ratley, Jamaican ambassador to China, said: (to the effect) introduce the growing environment of Blue Mountain Coffee and the annual output.
In previous interviews, many coffee shops and coffee wholesalers, including Shangdao Coffee, said that their Blue Mountain coffee beans were imported from abroad and roasted by themselves.
Coffee wholesaler: we bake this by ourselves in China.
Shangdao coffee staff: domestic self-baking
But Ambassador Rattray told us that so far, Jamaica has not exported raw beans directly to China. The so-called import of raw beans from abroad, domestic baking is obviously a lie.
Ambassador Rattray also said that even imported roasted cooked beans must have the Blue Mountain Coffee logo of the Jamaica Coffee Industry Authority printed on the outer package. And the reporter from the Shangdao coffee and wholesale market to buy the blue mountain coffee beans on the outer packaging, there is no such sign.
Courtney Ratley, Jamaican Ambassador to China: the logo of Blue Mountain Coffee and two necessary proofs
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Rich and unique aroma of Bolivian Coffee Flavor Manor production area introduction of Snow vein Manor Bolivian coffee
The overall taste of Bolivian coffee is rich and balanced, the aroma is rich and unique, similar to the mixture of flower and fruit aroma, impressive. The perennial low temperature environment makes the coffee fruit grow slowly, compact enough, the aroma is also charming, the floral aroma is obvious, the acidity is medium and low, but the feeling is not monotonous, on the contrary, it appears soft and fresh. Bolivia not only has the sour taste of citrus fruit
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An introduction to Cliff Manor in Jamaica Blue Mountain Coffee Flavor
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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