The characteristics of Indonesian Coffee Flavor Manor and its Taste introduction to Rasuna Vahana Manor

When Indonesian consumers know more about high-quality coffee, the number of special coffee shops increases, according to coffee owners: "in big cities like Jakarta, Surabaya, Bandung and Bali, special coffee shops are growing rapidly, which also shows that consumers know more about coffee. Coffee shopkeepers must choose quality coffee materials. The best marketing plan is Hold the hearts of customers with high-quality products.

The leap of the local coffee shop chain. In addition to the establishment of more and more independent coffee shops, Italian coffee has become more and more popular and has even become a competitor to American brands Starbucks and CoffeeBean (which currently has 31 stores), which has led to the continuous production of more local brands of coffee in recent years.

Here are some of the more famous cafes in Indonesia:

PTJavArabica, Indonesia: speaking of the store opening process, the general manager of the baking company said: "Caswell'sCoffee was established in 2001, which is close to the time Starbucks set up in Indonesia. In addition to six points of sale, it is also famous for providing coffee roasters in five-star hotels, restaurants and coffee shops. At the same time, it also holds coffee knowledge training for staff and holds many baristas competitions."

ExcelsoCoffee: a chain of coffee shops that integrates planting, production, export and sales equipment, has now opened 19 branches and has become a very popular local coffee chain among Indonesians.

BengawanSoloCoffee: there are 37 branches, starting with IpengWi-djojo 's obsession with coffee taste, focusing on choosing high-quality local ingredients and roasting their own coffee, making a well-known coffee shop that is no less popular than a foreign coffee chain. Indonesian coffee is no less popular than foreign coffee chains. Arabica was destroyed by the leaf rust disaster at the end of the 18th century. At first, the Dutch tried to grow Liberian species, and later. Began to plant Robusta species on a large scale.

At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not included in the coffee trade.

Coffee harvest

There are usually two harvest seasons in Indonesia, the main harvest season (main crop) occurs from September to October, and the second harvest season (fly crop) occurs from May to June.

Arabica will be picked by hand, and workers who pick by hand will enjoy a minimum wage, on the basis of which there will be performance pay.

Brief introduction of Indonesian Coffee Indonesian Coffee (1)

Coffee treatment

Coffee from Java is traditionally washed.

Sumatra and Sulawesi are famous for their "wet planing" wet-hulled with Indonesian characteristics, known locally as Giling Basah.

The drying methods in coffee treatment vary according to the situation: high-priced bed drying in rain canopy, balcony drying, roadside drying and so on.