Full-grained Dominican Coffee Flavor Manor area introduces the characteristics of Dominican coffee beans

In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is the Barahona region in the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality coffee grown in highlands and lowlands, with slightly different tastes. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominican coffee beans are mild in acidity and have a "rich fruit" flavor. Unlike coffee produced in Haiti, most coffee grown in the Dominican Republic is washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing retain more original flavor than the drying method, and the aroma is pure and soft. In the early 18th century, coffee was introduced to Domiga from Martinique. The northern region, represented by Shibao, and the southern region, including Okayabani Santo Domingo, produce first-class coffee. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best coffee in the country. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordered by the Republic of Haiti in the west, the Atlantic Ocean in the north and the Caribbean Sea in the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic has a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.