Introduction to the characteristics of Santa Cruz Manor
Creative coffees made from Ecuadorian coffee beans with unique aromas are also popular with consumers. Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, won the Ecuadorian Coffee Competition with his creative formula. One espresso is fresh and unique with mint from the Amazon, and the other is filled with Ecuadorian rose petals that are "Rolls Royce of Roses" and fragrant, which makes coffee lovers endless. When it comes to Ecuadorian coffee, you have to mention organic coffee from the Galapagos Islands in Ecuador. Galapagos Islands is a famous tourist attraction, declared by UNESCO as "World Natural Heritage", extremely rich in products, organic coffee is one of the unique. Organic coffee in the Galapagos Islands is recognized as a natural green specialty coffee due to its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation method without using any fertilizers and pesticides. Ecuador is located in South America, the equator line passes through the country, so Ecuador is also known as the "equatorial country". Ecuador's superior geographical location, fertile soil and special climatic conditions have created a superior natural environment for coffee cultivation in the country. Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans.
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Introduction to the flavor and taste of Panamanian coffee manor Panamanian coffee bean rose summer coffee
Rosa-acatilis fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala
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Guatemala Coffee Estate Flavor Taste Introduction Latissa Estate
In Guatemala, the region known for producing high-quality beans is the country's highest coffee-growing region, the dry climate of the micro-Tenango region. It is located in a rare non-volcanic area in Central America. The mountains are bumpy and the terrain is very dangerous. Although the elevation is nearly 2000 meters, the warm, dry air blowing from the Mexican plains protects coffee trees in this area from frost.
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