Puerto Rico Coffee Manor introduces Puerto Rican Coffee Flavor and Taste San Pedro Manor

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans in coffee, and it is not easy to buy Puerto Rican coffee on the market, mainly because the output is less and mostly exported to Europe. in addition, the damage caused by severe weather hurricanes has a negative impact on coffee crops. There will be no coffee to buy that whole year, and the origin of Yauco Selecto coffee beans can be traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. In addition, European countries no longer impose tariffs on Puerto Rican coffee beans as crops produced by their colonies, which has dealt a heavy blow to Puerto Rico coffee because the valleys have been occupied by Spanish immigrants. therefore, they chose to settle in the southwest mountains of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them good returns, and they dominated the island's coffee industry in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands had a lot to do with the history of selected coffee from the whole Caribbean. Coffee was not that important in the 18th century, and the main job was to grow sugar-producing crops on fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico.