Indonesian coffee producing area estate introduction Indonesian coffee taste flavor Kahayangan estate
Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. Not many people like it, most of it is sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a masculine coffee produced in Asia, the most famous is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and ap on the island of Flores in southern Indonesia.
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Introduction of Sidamo Coffee Flavor in Sidamo Coffee Manor, Ethiopia
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
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Indonesian Coffee Flavor and Taste the Arabica Coffee Manor is introduced in the producing area.
The island of Sulawesi, located between Borneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee. On the whole, Indonesia
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