Coffee review

Indonesian coffee producing area estate introduction Indonesian coffee taste flavor Kahayangan estate

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Java coffee beans have lost their proud name: mocha java, because in the early 1970s farmers cut down traditional coffee trees and planted high-yield and profitable beans instead. In Java, most coffee beans are dried in hot machines, so they have lost the authenticity of coffee and become sour after roasting.

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. Not many people like it, most of it is sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a masculine coffee produced in Asia, the most famous is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and ap on the island of Flores in southern Indonesia.

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