Introduction of Colombian Coffee Flavor and Taste Manor the characteristics of Colombian Coffee Lazmus Manor

The Santander region in the north-central part consists of two geographical areas: the Magdalena Basin and the mountains of the Eastern Mountains. Magdalena basin terrain is relatively flat, central plains dry and hot climate.

The eastern mountains have rugged terrain and steep slopes with an altitude of 4000 meters. The climate is affected by different altitudes, making it a diverse meteorological zone, creating a rich aroma of coffee with moderate acidity, smooth and consistent taste with tobacco flavor.

Huila is located in the south of Colombia, one of the famous specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17-23°C. Due to its outstanding flavor and aroma, it has become a world-famous specialty coffee. Medium high acidity and moderate alcohol, charming sweetness and citric acid, balanced and pure aftertaste, often selected by major coffee competitions in recent years. Sierra Nevada in the north is one of the best producing areas in Colombia. The Santa Marta Snow Mountain Range is one of the few snow mountains on the equator. The coffee cultivated is famous for its distinctive characteristics and high quality standards. Colombia Coffee is located in the Andes Mountains, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. According to geographical location, it is divided into three regions: North, Central and South. Among them, there are six high-quality coffee producing areas in Colombia, Sierra Nevada. Santander, Cauca, Huila, Nariño and Paisaje cultural café not only that, but also won praise for quality that no other coffee house can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical conditions and climatic conditions, that makes Colombia coffee excellent in quality and delicious. Colombia Coffee is one of the few single-item coffees sold under the name of the country in the world, and it is also a successful example of the successful combination of geographical indication and brand image. In December 2004, the Colombia Coffee Producers Association (FNC) applied to the Colombia government for registration of the geographical indication "Café de Colombia"(Colombia coffee). Three months later, the government of Colombia approved "Café de Colombia" as "Designation of Origin-Geographical Indication (D.O.- G.I.）” 。So the logo became the official logo of the Colombia Coffee Producers Association