Nicaraguan Coffee Flavor Taste introduction to the characteristics of the Manor producing area Nicaraguan Coffee in Tianyi Manor
Lake Nicaragua has more than 300 islands, the smallest of which is only a few hundred square meters. The largest island is Ometepe, which is 26 kilometers long and 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. The island also has many historical relics of Mayan culture.
The lake is full of waterbirds, and the lake is rich in all kinds of saltwater fish, such as crocodiles, sharks, sea turtles and so on. Sharks swim along the San Juan River in the Caribbean, so swimming is prohibited in Lake Nicaragua.
Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. The shore of Lake Nicaragua is shady with trees, dotted with many red-roofed pavilions, the lake is blue, the lake wind is familiar, waterbirds fly, fish jump out of the water from time to time, and the blue sky, white clouds, water light and lake color constitute a charming scenery. At the beginning of the 21st century, Lake Nicaragua has been on a par with the Masaya volcano and has become two famous landscapes in Nicaragua.
The Great Wall of Nicaragua
The Great Wall of Nicaragua is located 150 kilometers west of Managua, the capital of Nicaragua. It was originally a boundary stone for the land between Indian tribes, but also has a certain defense function, with a total length of 40 kilometers. The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of uncertainty followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the government has opened up the coffee industry and private owners have taken control of the market. The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and Nuevo Segovia in Matagalpa. The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (Central Estrictamendte Altura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
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Panamanian Poket Flower Butterfly Coffee Bean Flavor taste Manor production area introduction to Caesar Louis Manor
In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves. Floral, tropical fruit, strong
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El Salvador Coffee Estate Flavor Introduction El Salvador Coffee Features Mercedes Estate
Don't underestimate El Salvador's coffee production. In its heyday, it was the fourth largest coffee producer in the world, but decades of civil war almost brought down the coffee industry. Fortunately, the war stopped in recent years and the coffee industry recovered. The only benefit of the civil war for the Salvadoran nation was that farmers left their fields barren and failed to catch up with the most popular Cattimer train of the last two decades, thus preserving
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