Coffee review

Bolivian coffee introduces Bolivian coffee flavor taste manor boutique coffee beans

Published: 2024-11-06 Author: World Gafei
Last Updated: 2024/11/06, In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has become more and more popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve it on the other.

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

The acidity is medium and low, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.

The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweetness in the mouth lingers after drinking it.

Every coffee-producing country should not be ignored, because good coffee is independent of countries. Good coffee should be shared with everyone. Although the Bolivian coffee is not very famous, I believe that with the enthusiasm and seriousness of the people here, the good coffee in Bolivia will be tasted and shared by more and more friends. The real commercial production of Bolivian coffee was in the 1950s (at first coffee trees were just planted around the house as a fence), but the coffee industry developed rapidly in a short time. This is partly due to the impact of the frost in Brazil in 1975, when Brazil's coffee industry was hit hard, and Bolivia's coffee industry took the opportunity to develop rapidly Bolivia is a landlocked country, about 1/3 of the territory is the Andes, rugged terrain, high altitude. La Paz is known as the capital with the highest elevation in the world. Although there is no beautiful tropical seaside scenery, the lake scenery and the unique scenery of the Andes are also extremely nostalgic, and the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. Without a developed economy, this is one of the poorest countries in South America. But the people here are quite optimistic and open. It is true that different people have different pleasures of life.

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