Jamaican Coffee Manor introduces the taste of Jamaican coffee in Cliff Manor.

Category: single Coffee | mixed Coffee | Instant Coffee | Italian Coffee | Fine Coffee Coffee: Cuban Coffee | Brazilian Coffee | Hawaiian Coffee | Kenyan Coffee | Java Coffee | Manning Coffee Amber Coffee | Mocha Coffee | Irish Coffee | Vietnamese Coffee | Costa Rican Coffee Santos Coffee | Colombian Coffee | Mexican Coffee | carbonated Coffee Coffee | Italian Coffee | French Coffee Jamaica Coffee style: latte | White Coffee | Black Coffee | Macchiato | Iced Coffee | Green Tea Coffee | Black Rose Coffee mandarin Duck Coffee | Turkish Coffee | Milk Coffee | Cappuccino Coffee. Blue Mountain Coffee is the best coffee in the world. And the output is less, and things are scarce. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The secret of how to practice "pure" Blue Mountain coffee: their coffee trees are all on rugged hillsides, and the picking process is so difficult that unskilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected. When it comes to Jamaica, everyone's eyes immediately lit up because it produces the world's best "Jamaican Blue Mountain Coffee" (jamaica blue mountain). We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, aromatic and smooth to drink, but its price is too high, although it is worth a try, but it is fascinated. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life. The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee". Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican washed beans".