Introduction to the flavor and taste of San Pedro Manor Puerto Rico Coffee Manor

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is small and most of it is exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy that year because of their efforts and determination. Coffee cultivation has brought them good returns. In the 1860s, they dominated the coffee industry on the island, when Puerto Rico produced the sixth largest coffee bean in the world. The coffee trees planted by Corsican immigrants on the highlands were regarded as selected, and the origin of Yauco Selecto coffee beans was mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. The two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get their crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. In addition, European countries no longer regard Puerto Rican coffee beans as crops produced by their colonies and impose tariffs, which have dealt a heavy blow to Puerto Rican coffee.