The rich flavor of Cuban crystal coffee introduces the characteristics of Cuban coffee beans.
The coffee beans selected by Cuban Amber Coffee (Cubita) are Arabica varieties grown in the crystal mountains of Cuba and are known as "unique Caribbean flavor coffee". Coffee beans are picked by hand and refined by water washing to remove defective beans and other impurities to the greatest extent, coupled with the careful roasting of experienced roasters, it is rare to have this unique coffee bean in the world.
Cuban Coffee Culture in past Life and present Life
Walking on Havana Street in Cuba, you can taste the city through coffee. The coffee culture here is a precious cultural treasure of Cuba. In fact, as early as the beginning of the 20th century, the number of cafes in Cuba exceeded 150, although it was later reduced because of the other two major Cuban business cards-rum and Cuban cigars, but Cubans' love of coffee remains the same.
Because of policy and low income, Cubans began to make their own coffee at home. Almost every household has a mocha pot for coffee, which is the most commonly used coffee pot for Cubans. Unable to enjoy the full-bodied espresso in the coffee shop, Cubans try to imitate the taste of espresso with a mocha pot at home. After making the coffee, Cubans will add a spoonful of brown sugar foam to the coffee instead of the coffee fat on the espresso.
The popularity of home-made coffee has nurtured a large number of family-style cafes. For workers who can't enjoy coffee at home, drinking coffee outside the window of a family cafe is the best choice. And this kind of family cafe is cheaper. The price of coffee is usually 1 peso, or 3 cents.
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Full and juicy civet boutique coffee bean flavor taste introduce the origin price of Kopi Luwak
Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.
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Introduction to the producing area of high-quality Salvadoran coffee beans El Salvador coffee flavor manor
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
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