Fruit-flavored Panamanian Coffee Manor Ireta Manor introduces the cultivation of Panamanian coffee beans

The old world is famous for its ancient morning taste. Yega Xuefei in Sidamo is suitable for sun treatment because of its unique small seed coffee. The fully ripe fruit is picked by hand, washed and dried on the mat floor, kept in the state of parchment before shipment, screened by shelling machines and then exported by strict manual selection. The aromas of fruit and flowers, with hints of turmeric and cinnamon, are the best choice for you to prefer fruity and sour coffee.

Ethiopia, Harald.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy.

Guatemala Pacamara

Incht Manor is located in Guatemala's famous Vivette South Fruit Plateau. Since the Aguirre family began to grow coffee in 1900, the name of the estate "Injerto" is taken from the name of a local fruit, and the Spanish word for "grafting" (also translated as: grafted manor) the parcel of the Pacamara species are 2013, the first place in the 2012 Guatemala COE Competition and the third place in 2011.

Pacamara is like the acidity of a green apple, especially charming with sweet and milky desserts. Those who are afraid of sour touch less.

Kenya

The size of the beans is medium to large, the meat is thick and round, the taste is good, the taste is thick and full-bodied, the aroma is dominated by berries, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom. In the taste recommendation, "Kenya AA" is particularly well received.

Hawaiian Curry Fog

In the past, Kona, Hawaii was the pride of Hawaii, but after 2007, a new coffee producing area was developed 40 kilometers southeast of Kona. In addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibica, which makes the coffee beans in this area surpass Kona for four years in a row. Not only the appearance is lovely, but also more mellow.

Indonesia

Coffee from Sumatra, commonly known as Mantenin, has a complex aroma, a special soil flavor, sweetness of sugar and honey, chocolate, walnuts, hazelnuts, and the herbal flavor of Manning coffee. The wet aroma has a sweet "SARS" smell and aromatic beer smell, with darker malt aromas and spicy flavors. It is much brighter, more meticulous and vivid than ordinary beans in Sumatra. There is a deep malt flavor, as well as sugar and cream caramel, delicious, aromatic wood, cinnamon, and has the "cedar" flavor of chatelaulafite, a top red wine estate.