Introduction of Ecuadorian Coffee Flavor and Taste Manor production area characteristics of Ecuadorian Coffee Hassanda Coffee Garden

Ecuadorian cocoa and coffee beans

Why did Mr. Marcolini choose Ecuadorian cocoa beans to make the world's top delicious chocolates? Here is a set of numbers to give you the answer. This comes from the charm of aromatic cocoa. Only 5% of the world's cocoa production is aromatic cocoa beans, which can make mouthwatering delicacies. 63% of the precious 5% are from Ecuador. Due to the unique geographical and climatic environment, 80% of Ecuador's cocoa beans belong to this aromatic type.

So far, the most precious chocolate in the world is To'ak, which costs as much as $260 for a 1.5oz bar. And this kind of chocolate is made from Ecuadorian cocoa beans. Ecuador faces the Pacific Ocean. Near the equator, about 900km west longitude 90 degrees, there is a Galapagos Island archipelago, also known as Cologne Island, which produces the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, not many people talk about this coffee. In fact, Ecuador means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not included in the list of boutique coffee, so it is generally rarely seen between Colombia and Peru. Ecuador, which passes through the equator, is one of the few countries in South America that produce both Arabica and robastian coffee.