Introduction of Santa Cruz Manor in Ecuador Coffee Flavor Manor

The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents. In 1978, the Galapagos Islands was declared a "World Natural Heritage site" by UNESCO. The archipelago is known as the "museum of living biological evolution" and "the melting pot of marine life". Darwin's "theory of evolution" was inspired by the Galapagos Islands, according to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou. Ecuador is located in South America, and the equatorial line passes through the country, so it is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation Ecuador faces the Pacific Ocean, off its west coast about 900km west longitude 90 degrees near the equator, there is a Galapagos Islands (Galapagos Island), also known as Cologne Island, produces the well-known Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park and banned the use of chemical fertilizers, pesticides and other chemicals, so coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, not many people talk about this coffee between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and robastian coffee.

In fact, Ecuador means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not included in the list of boutique coffee, so it is generally rarely seen.