Introduction of Panamanian Coffee Flavor and Taste characteristics of Panamanian Coffee producing area in Ireta Manor

There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. therefore, the coffee trees grown here are in very good condition, and in such a unique planting environment as Pokuit, there is naturally not only the magnificent summer of jadeite. A king of coffee with high flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. If you dabble in a wide range of subjects, you can enjoy the taste of coffee. She has 40% of Rose Summer's high-quality pedigree, which is composed of Rose Summer, Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuit. Growing in the volcanic area at an altitude of 1600 meters, the treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and there is a big temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs very well in terms of thickness, acidity and floral fragrance, and what is more surprising is that on the basis of very excellent quality, the price of this coffee bean is very close to the people. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor.

According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.