Panamanian Coffee Flavor introduces Esmeralda Manor in Panamanian Coffee Manor

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to the second explosion, close to the second explosion and the second explosion is the more commonly used roasting degree, so that the characteristics of the bean itself can be brought into play, too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this also needs to be adjusted according to the characteristics of coffee beans and the understanding of the roaster for the beans themselves.

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee experimental plantations and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the actanango region, we see typical rosewood characteristics: slender bean shapes, changes in roasting, and elegant ripening flavors in the cup. Hartmann is probably panama's most famous coffee family. Hartmann Latibor Hartmann Troetsch inherited his father's coffee business in Santa Barbara, Volca region, in the last century in 1940 established Hartmann Manor, Hartmann Manor can be said to be the pioneer and representative of Volcan coffee region Hartmann Manor is located in the Baru volcanic region, the soil is rich in nutrients volcanic soil, lush virgin forest formed the best shade cultivation environment, generally speaking, shade cultivation of coffee growth slower, can brew higher sweetness, and bright acid. The Chiriqui Volcan alpine microclimate has also become an excellent basis for the growth of Hartmann coffee.

The lowest elevation of the estate is above 1200 meters, the temperature is suitable, and the bean varieties planted are also very diverse: tibeka, kadura, kaduai, bourbon, patche, pacamara, elephant beans, etc.

Ninety Plus's Rosedale Estate, all from Volcan