Coffee review

Indonesian Kopi Luwak flavor and taste introduce the characteristics of Indonesian coffee Kahayang Gan Manor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Kopi Luwak is indeed the feces of civets. Because civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp on the outside of the fruit, and the hard coffee beans will be excreted out of the body by the civet and picked by hand.

Kopi Luwak is indeed the feces of civets. Because civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp on the outside of the fruit, and the hard raw beans of coffee will be excreted from the body by the civet. After several processes, such as manual selection, cleaning, drying, deodorization, processing and roasting, it becomes the Kopi Luwak. This kind of coffee beans has changed, the flavor is unique, the taste is particularly mellow, and the longer the storage time, the stronger the flavor. "different from the instant coffee bought on the market, Kopi Luwak has a strong flavor. When you drink it in your mouth, it will have the original aroma of coffee, and it will also be more refreshing." The shopkeeper said that Indonesians seldom use coffee machines. They like to grind cat poop coffee beans into powder and then directly brew them with boiling water without adding milk to retain the original and unique flavor of the coffee. Therefore, the coffee brewed by Kopi Luwak is relatively thick, and there will be delicate residue at the bottom of the cup after drinking. It is understood that the civet cannot be forcibly fed, so it can only eat and digest by itself, so the output of "Kopi Luwak" is also very limited, and it also appears to be particularly precious at the scene of this Jiading Square cuisine and customs exhibition. in addition to the fragrant smell of coffee can be smelled everywhere, in the coffee exhibition area of Jiading Square, "Kopi Luwak" has become the protagonist at the scene. Coffee sugar, coffee powder, coffee beans. Throughout the exhibition area, several coffee exhibitors are fully showing the charm of Indonesian specialty coffee. On-site grinding, hand-made, free taste, in front of the booth, these original Indonesian imported coffee are favored by tourists, many people also take this coffee boutique home to prepare for detailed taste can be mentioned in Indonesia, in addition to the reputation of "Thousand Islands", there is a specialty that is also familiar to tourists all over the world. That is one of the most expensive coffee in the world-the Indonesian Kopi Luwak. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. It is understood that "Kopi Luwak" is a traditional specialty of Indonesia and one of the most expensive coffee in the world. In recent days, the Indonesian cuisine exhibition in Jiading Square attracts tourists from all over the world with wonderful Indonesian music performances, delicious Indonesian cuisine, and exquisite Indonesian handicrafts. Let tourists wander in the beautiful enjoyment of "the land of thousands of islands"

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