Introduction to Indonesian Coffee Manor Indonesian Coffee characteristics Indonesian Coffee Brands

Indonesia's "stored" coffee, or "journey" coffee, is still produced today. Its sales brands are generally OldGovernment, OldBrown and OolJava.

Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer to drink Turkish coffee rather than its famous European coffee. Indonesian coffee is very strong, mellow, slightly syrup, with excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.

When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. What is unsatisfactory, however, is that the taste of this wetted coffee is not so widely accepted that it affects its reputation as a coffee between Borneo and New Guinea, the island of Sulawesi, sometimes known as Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee.

On the whole, Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and the rubber and timber on the island are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also received a lot of attention, and the former is even praised as the world's fullest coffee beans Java produces delicate aromatic coffee with relatively low acidity, delicate taste and good balance. Java coffee has a better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha is a mixture of Java and Yemeni mocha.