The flavor and taste of sunny Yega Chefe Coffee introduce the characteristics of Yega Chefe Coffee in Cochel Village.

In order to highlight the more obvious flavor and lively acidity of the whole bean, this sun Yega Chuefei Aretha G1 uses light baking to bake the beans at the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish more beautiful, for the sake of overall balance, a little acidity has to be sacrificed. Although most sun-treated beans are more layered, the cleanliness of the taste is far less good than that of water-washed beans. But the surprising part of this sun-dried Yegashifi Aretha G1 is that her taste is not inferior to that of any washed coffee, and in such a clean taste, she can also retain the richer layering feel of her sun-dried beans. I believe this is one of the best sunburns that the editor has ever had. It is very fascinating that the place where Yega Xuefei is planted is a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted alone or mixed with other crops in the farmers' own backyard, according to experts who first planted Yega Xuefei. Later, due to the change of conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloa. among the many varieties of coffee, there is one called Yega Xuefei. It is both a coffee name and a small town in Ethiopia. According to Fulaigao coffee experts, Yega Xuefei is located at an altitude of 700-21000 meters. It has been a wetland since ancient times. In Ethiopia's dictionary, "Yega" refers to "settling down" and "Sheffield" refers to wetlands. The unique geographical conditions here make the production conditions and flavor of coffee extremely prominent. "Yejashafi" has become synonymous with Ethiopian boutique coffee, and coffee farmers in this country are also proud of producing coffee with Yega Chefe flavor. When it comes to coffee, what must come to mind is the refreshing aroma and the rich taste of glycol. Coffee, this magical drink can not only bring the drinker a pleasant feeling, but also has the effect of refreshing and weariness. People's love for coffee has made it flourish ever since it was discovered by human beings. In order to taste more delicious coffee, after long-term exploration and development, there are not only a wide variety of coffee, but also a dazzling variety of making tools.