The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.
Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. The flavor distribution of Vivetna fruit is angular, and the domineering and hierarchical change of fruit acid is the regional flavor of this area. Exportadora Los Olivos,S.A. Villanueva, located 10 kilometers away from Guardia City, specializes in the processing of raw coffee beans for more than 20 years. In this dry processing plant, there are quite professional cup testers and equipment, and each batch of newly harvested beans need to be guaranteed by a cup tester, and there are more perfect equipment to check before bagging, and the integrity of raw beans before bagging needs to go through the first level of sampling, storage and shelling. The bean gauge separator of the second level will distinguish the size of the bean elephant according to different specifications; the hydrometer of the third level will distinguish the beans after the specification according to the weight ratio, and separate the unripe or overripe beans, that is, LOSOLIVOS insists on buying SHB mountain beans in Guatemala, mostly producing area beans. This batch is OLIVOS harvested Huehuetenango high mountain beans, the integrity of the bean statue is very excellent, and she is the latest harvest of beans in 2010, the texture is quite clean, outstanding aroma, clear Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
English name: Guatemala Vivette Nanguo
English name: Guatemala Huehuetenango SHB
Commodity specification: 227 grams (half pound)
Coffee country: Guatemala
Coffee Manor (Cooperative): Antonio (ANTONIO)
Coffee grade: SHB
Coffee varieties: Catuai + Bourbon
Planting height: 1600m above sea level
Raw bean treatment: washing method, Washed Process
Picking date: 2013
Baking degree: medium baking
Packing method: one-way valve Kraft paper (with zipper) packaging
Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.
(you can grind the powder free of charge, please note what kind of equipment to use.)
Recommended brewing temperature: 88-93 ℃
Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
Guatemala Vivette Nanguo Antonio Manor washing mundo novo
New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.
Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data
Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans
English name: Guatemala Vivette Nanguo
English name: Guatemala Huehuetenango SHB
Commodity specification: 227 grams (half pound)
Coffee country: Guatemala
Coffee Manor (Cooperative): Antonio (ANTONIO)
Coffee grade: SHB
Coffee varieties: Catuai + Bourbon
Planting height: 1600m above sea level
Raw bean treatment: washing method, Washed Process
Picking date: 2013
Baking degree: medium baking
Packing method: one-way valve Kraft paper (with zipper) packaging
Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.
(you can grind the powder free of charge, please note what kind of equipment to use.)
Recommended brewing temperature: 88-93 ℃
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Introduction to the flavor and taste characteristics of Kopi Luwak Manor in Fuyin Manor, Indonesia
On the Indonesian island of Java, there is a creature of the cat family called the civet. This kind of cat likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food, and was once regarded as a mortal enemy by coffee farmers. But it was this mortal enemy that led Indonesia to produce the world's purest naturally fermented coffee farmers who accidentally found coffee beans in the civet droppings.
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Introduction to the flavor and taste characteristics of Costa Rican Coffee Manor
The research center, about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags.
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