Introduction to the flavor and taste of the coffee manor in Guatemala with a mild climate

A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. Mayan culture is one of the most important ancient cultures in the world, and it is also an important classical culture in America. According to historical data, the Mayan people cultivated new varieties of food that made significant contributions to mankind in agricultural production, such as corn, tomatoes, squash, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which corn cultivation made the greatest contribution to mankind. Although there is no record of coffee here, most coffee growers in Guatemala today can be considered descendants of the Mayans, as they themselves prefer to be called.

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Some of Guatemala's finest coffee is currently exported to Japan, where it sells for $3 to $4 a cup. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association, and gives maximum support and attention to these high-quality coffees. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but coffee lovers all over the world. Guatemala produces one of the world's top coffees, because Guatemala is a volcanic terrain with high altitude, and these volcanoes are the most ideal places for coffee cultivation. The tasters prefer this blend of flavoured coffee with a spicy flavour to other varieties. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans. Flavor characteristics of Guatemala coffee: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Antigua coffee is also known as "Cigarette Coffee Guatemala Acatenango" because of its unique charred aroma

Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee. This bean belongs to bourbon coffee beans, is one of the varieties of strong sour taste, mellow and slightly wild, the most suitable for blending into coffee. Ecaterna coffee tastes similar to Antigua but slightly lower in fruit acid flavor, which is the biggest difference between the two.