Panamanian Coffee Caiser Louis Manor Flavor and taste characteristics of Panamanian Coffee Culture

Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from Mount Baru, the coffee cultivation of Lerida Manor quickly grew its own climate, and in 1929, the estate's coffee beans were exported to Germany for the first time, earning a good reputation for Panamanian coffee. In the following 3/4 centuries, as a family manor, Lelida coffee cultivation continued to develop, constantly achieving its international reputation. The coffee here grows in the mountains at an altitude of 1500 meters. The coffee garden is surrounded by a well-protected natural tropical ecological park. Nearby Baru Volcano National Park and La Amistad National Park are natural animal and plant reserves, all of which form the manor's unique microclimate. Also created its unique flavor this bean is fully washed and processed, the appearance is fresh emerald green, beans full of luster, at a glance is a high density of hard beans. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper to the baking degree of high, the sweetness of vanilla and nectar in dried incense are mixed together, which makes people intoxicated. The baking degree of high+, acidity decreases, mellowness increases, sweetness increases obviously, fruit acid is softer and more lively, and strong sweetness and fragrant fruit aroma always prefer African beans in the aftertaste. The Central American beans in my impression are almost synonymous with moderates, whether it's Costa Rica or Guatemala, and island coffee in the Caribbean is closer to "juice". And this Panama did give me a pleasant surprise, refreshing fruit acid is obviously more vivid than other countries in China and the United States, and closer to the ripe sweet and sour aroma of the fruit. In addition to being well-balanced and clear, the palate is rich in sweetness and slightly sticky with syrup to enhance its smoothness and vitality-except for the floral and citrus flavor, the overall taste is not inferior to the rose pea message:

Grower: Familia Chiari

Region: Pokuit town, Chiriki province, Panama

Variety: completely washed

Height: 1500 m

Harvest time: October to March of next year

Soil: pozzolanic soil

Cup test keywords: caramel sweet, sweet, pure, balanced, medium-bodied coffee industry's understanding of Panama, probably from the famous geisha. From 2004 to 2015, the first "dark horse" broke out in Hacienda La Esmeralda. For 10 years in a row, Rose Xia has become a new legend in the industry. The momentum has far overshadowed the blue mountains of Jamaica, and the auction price has also soared. The highest price was $170per pound, equivalent to 2400 yuan per kilogram. The price is so high that people are sad.

With the birth of Rose Summer, the Emerald Manor and Valentina Manor became famous all over the world, and around Rose Summer, even the established coffee producers Guatemala, Colombia and Costa Rica quickly played the Rose Xia Brand, making its popularity and price soaring.

However, today's Panamanian beans have nothing to do with Rose Summer. Although they are in the same town as the Emerald Manor where Rose Summer was discovered, they have completely different flavors and stories.