The flavor and taste characteristics of the coffee farm in Kenya introduce Berman Manor.

There are two types of coffee farms. One is a large farm covering an area of more than 30 mu. Due to the low altitude, the quality of coffee beans produced is medium. Fine beans are generally grown on small farms, most of which are located in the foothills or fire slopes at an altitude of 2000 meters, which is most suitable for coffee beans.

The Government of Kenya attaches great importance to the coffee industry. A government-funded washing plant was built, and beans harvested by small farmers were sent to cooperative farms for processing, under the supervision of the official Coffee Authority. Kenya coffee beans washing processing technology and high standards of quality management, has been a model of bean-producing countries. As such, kenyan coffee buyers are world-class coffee merchants, and germans and northerners alike recognize kenya's signature karen estate as having transformed a large part of nairobi into a wealthy district where people come to sip coffee and reminisce about love on weekends. "Many people think Kenyan coffee has citrus flavor, others say it's grapefruit flavor. I would say Kenyan coffee has all the sensations you would expect from a good cup of coffee, such as delicious acidity, well-proportioned grains and fruity aromas." The owner of a Nairobi coffee shop can tell you a lot about coffee.

There are two types of coffee farms. One is a large farm covering an area of more than 30 mu. Due to the low altitude, the quality of coffee beans produced is medium. The legendary coffee in Kenya begins with Karen Coffee Farm, located in Nairobi, Kenya's capital. It originally covers an area of 600 acres. Now it has been converted into Karen Brixen Museum, which has been reduced to 1/30 of the original area, but many tourists still visit it.

Karen Brickson (pen name Isaac Danson) is a Danish writer nominated for the Nobel Prize for Literature for her autobiographical novel Out of Africa. In 1914, she married Swedish Baron Blo Brixen Fennek and went to Kenya with her husband to run a coffee farm. In 1931, Karen returned to Denmark to become a professional writer and wrote the famous book Out of Africa. The book not only records the love between the female writer and her lover, but also makes the protagonist's former residence in Kenya, Karen Manor, a famous tourist attraction with aroma, rich, fruity flavor and rich taste. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee.

Kenya AA coffee beans Kenya's northern neighbor is Ethiopia, where the Arabica coffee tree originated, but coffee cultivation did not begin until the early 20th century. In the 19th century, missionaries introduced Arabica trees from Yemen, but they did not grow in large quantities. It was not until 1893 that the ancient "bourbon" coffee seeds from Brazil were introduced. That is, Kenyan coffee currently has Brazilian ancestry, Kenyan bean flavor and Brazilian bean flavor due to differences in water, climate and processing methods