Introduction of main varieties of Brazilian Arabica boutique coffee beans flavor and taste characteristics Brazilian coffee crisis

Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. Brazilian coffee generally refers to coffee produced in Brazil with a mild and smooth taste, low acidity and moderate mellowness. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people lively and pleasant Brazilian coffee generally refers to the coffee produced in Brazil. There are many kinds of coffee in Brazil, and the vast majority of Brazilian coffee is unwashed and dried. They are classified according to the name of the country of origin and the port of transport. Due to the overproduction of coffee in the world and the low price of coffee in the international market, it even reached the lowest level in nearly 30 years (from January 2001 to January 2002 alone, the price of small-grain coffee in Brazil fell by 63.4% and that of large-grain coffee by 73.9%). The Brazilian Government is implementing an emergency plan to resume coffee production activities and to develop promotional strategies, such as increasing the added value of products, improving and replacing varieties, establishing quality parameters in different planting areas, and so on, to promote coffee trade. In 2002, the total investment in coffee production reached 895.4 million reais, of which 95.3% was financial and financial investment, the government invested 690 million reais for the annual coffee harvest and trade, and the Ministry of Agriculture supported the coffee industry and subsidized 75.6 billion reais for coffee auctions. coffee producers, cooperatives and business groups can buy and sell coffee from the government at agreed prices and agreed times. In 2003, it is proposed to increase foreign sales by 700-8 million bags. Brazilian coffee producing areas are mainly distributed in Minas, Esprito Santo, Sao Paulo, Parana, Rondonia, Bahia and other states. At present, the number of Brazilian coffee plants has reached 6 billion, about 3 million hectares, of which 90% of the coffee trees are less than 10 years old. Minas is the main coffee producing area in Brazil, with an output of 22.71 million bags in 2002, accounting for 48% of the national output. The state of Esprito Santo is the main producing area of Brazilian large-grain coffee, ranking first in the country.