Introduction of Panamanian Coffee characteristics, quality and Brand introduction to the Coffee growing Environment of Caisan Louis Manor

Thanks to Boquete's unique climate, dry and wet seasons, abundant sunshine and precipitation, and fertile soil formed by volcanic ash from the Baru volcano, the coffee cultivation of Lerida Estate quickly became its own climate. In 1929, the coffee beans of the estate were exported to Germany for the first time, earning a good reputation for Panamanian coffee. For the next three quarters of a century, Lerida Coffee, as a family estate, continued to grow and achieve its international reputation. The coffee here was grown in the mountains at an altitude of 1500 meters. The coffee garden was surrounded by a well-protected natural tropical ecological park. The nearby Baru Volcano National Park and La Amistad National Park are natural animal and plant reserves. All these formed the unique microclimate of the estate and created its unique flavor. This bean is fully washed and processed. The appearance is fresh emerald green, the beans are full and shiny, and one can see that the hard beans are high density. Roasted to a high degree of obvious fruit aroma display, the entrance is also juice-like sweet and sour, bright and refreshing. A little deeper baking to high baking degree, vanilla sweetness and nectar sweetness in dry fragrance blend together, intoxicating people, high+ baking degree, acidity decreases, alcohol degree increases, sweetness also obviously increases, fruit acid is more soft and vivid, still can feel strong sweetness and fragrant fruit fragrance in aftertaste always prefer African beans strong taste, the impression of Central American beans to me is almost synonymous with moderation, Whether Costa Rica or Guatemala, Caribbean island coffee is closer to "juice." And this Panama really gave me an unexpected surprise, refreshing fruit acid is obviously more vivid than other countries in Central America, and closer to the sweet and sour aroma of ripe fruit. In addition to balanced clarity, the rich sweetness and slightly syrupy taste enhance its smoothness and vividness. In addition to the floral and citrus flavors, the overall taste is not inferior to that of Guixia, a Norway engineer who graduated from Dresden Institute in Germany and was responsible for the technical work of the Panama Canal Cologne Port Gate. Panama's tropical rainforest climate, humid heat and mosquito infestation make it difficult for many northern Europeans to adapt, suffering from constant diseases and many deaths. In 1911, Toleff Bache, now suffering from his fourth bout of malaria, arrived by steamboat along the Pacific coast in the small town of Bopquete in Chiriqui province, where the dry climate and fresh air were suitable for his recovery. After retiring, he returned with his wife Julia in 1924 and bought a plot of land at the foot of the Baru volcano that is now Lerida Manor. They built their own house here--a Nordic style building--and lived there ever since, and the story of the coffee estate began in the last century, starting with the Panama Canal. This maritime traffic artery, which is as famous as the Suez Canal, and the geographical boundary between North and South America should also be the first landmark that people think of when they talk about Panama.

The Panama Canal lasted 30 years from 1883 to 1914. The project, initially dominated by the French and later developed by the Americans, involved as many as 50,000 craftsmen and technicians, many of whom were engineers from northern Europe. Toleff Bache Mönniche is one of them. The coffee industry's knowledge of Panama probably comes from the famous geisha. From 2004 when Hacienda La Esmeralda broke out the first "black horse" to 2015, for 10 consecutive years, Rose Summer became a new legend in the industry, far overshadowing the former Blue Mountain of Jamaica, and the auction price soared once, with the highest price of $170 per pound, equivalent to 2400 yuan per kilogram. The price was so high that people were sad.

The birth of Rose Summer made Emerald Manor and Valentina Manor famous all over the world for a time. Around Rose Summer, even the old coffee-producing countries Guatemala, Colombia and Costa Rica refused to be outdone and quickly played the Rose Summer brand, which made its popularity and price soar