Sumatra Coffee Manor Flavor and Taste characteristics of Rasuna Vahana Manor

Siphon pots, drip pots, Belgian coffee pots and Vietnamese coffee pots are all follicular brewing tools, and they all have a soaking process to form a more complex taste.

High-pressure type: use pressurized hot water to penetrate the compacted coffee powder to produce a thick cup of coffee in this form of tools such as a mocha pot and an espresso machine.

Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.

Well, I believe you should have a deeper understanding and understanding of how to make Manning coffee here. As one of the main drinks in modern cities, coffee is not only a symbol of status, but also an embodiment of taste. High-quality coffee is the embodiment of fine life, how can you miss it if you are full of love for life? So guys, let's get moving. Make your own delicious manning coffee bar today's market is mainly in Japan, the United States also has a small number of purchases, while European roasters rarely use it. It is not difficult to investigate the reason. Asians have a strong desire for the mellow thickness of coffee, or the sense of weight. But a good cup of Manning coffee must have a level of feeling. Otherwise, the quality of the coffee will be monotonous and rigid.

At that time, when I chose manning for clear sky, I also listened to some suggestions of my European counterparts. I commissioned my colleagues to CUPPING manning from several different places of origin, and finally, as we voted yesterday, we also chose manning coffee from Asaki producing area. There is another kind of Arabica coffee called "Lin Dong" in northern Indonesia. Now it is sold as a single coffee, but it was also called manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky." although Mantenin in Sumatra and Arabica in Java belong to Arabica species, but the mellow thickness syrup taste and other characteristics of the former are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. In addition, the Sumatran coffee industry is mostly private and free, so the ability to obtain high-quality and stable supply of coffee has become a challenge at the invitation of the Indonesian Coffee Association and the Sumatra Coffee Association. It was originally planned that Uncle Pea should choose a plane to go to Medan from November to December this year, and then went to the Asaki producing area to learn about the producing areas of Mantenin Coffee. This matter has been arranged to see if there is a chance to take shape. Because there are too many things in the second half of this year. Then use these two pages to talk about Manning in Indonesia.