The Coffee Manor in Colombia with mild Climate introduces the flavor and taste of Lazmus Manor.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela.
Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of its foreign trade.
Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. The first part is the background triangle, which symbolizes the Andes. At the same time, it also implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three mountains arranged with the word "Sichuan", all of which are part of the Andes. According to the geographical environment and climate, the characteristics and flavor of coffee in different regions are the same.
The second part is the mule. Please note that it is not a donkey! In Colombia coffee farmers actually use mules to carry coffee from the mountains. Because the mountain road in the coffee growing area of Colombia is very rugged, coffee farmers mostly use mules as a means of transportation. because of such unique geographical conditions, even with the development of transportation and science and technology today, it is impossible to transport coffee and raw beans from more than 1000 meters above sea level. and rugged mountain roads to transport coffee beans, so the way of carrying mules continues to this day.
The third part is the man in the straw hat, who has a name. His name is Juan Valdez. People used to call him "Uncle JUAN VALDEZ". Juan Valdez is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create the "JUAN VALDEZ" brand we see today. In 2005, the New York Times confirmed the importance of this brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand.
In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version of Juan Valdez based on this image.
Now the uncle is the third-generation real-life version. Uncle Juan Valdez, who represents Colombian coffee farmers, as the ambassador of Colombian coffee, will travel around the world to promote Colombian coffee. A beard, a straw hat and the mules around him are his necessary wardrobe. Uncle Dou was still happy to see him at the 2010 Shanghai World Expo.
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Introduction to the flavor and taste characteristics of Esmeralda Manor in Panama with fruit flavor
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee. G
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The unique taste of Panamanian Coffee Manor. Introduction to Caisan Louis Manor.
Thanks to Boquete's unique climate, wet and dry seasons, ample sunshine and precipitation, and fertile soil formed by volcanic ash from Mount Baru, the coffee cultivation of Lerida Manor quickly grew its own climate, and in 1929, the estate's coffee beans were exported to Germany for the first time, earning a good reputation for Panamanian coffee. And for the next 3/4 centuries, as a family manor, Riley
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