Light fruity flavor of Honduran Coffee Manor. Introduction to Santa Barara.

Honduras declared independence on September 15, 1821, but was incorporated into the First Mexican Empire in 1822. Joined the Central American Federation in 1823, withdrew from the Central American Federation in October 1838 and established a republic. 1840 Honduras is governed by conservative Francisco Ferreira, supported by Guatemala dictator Rafael Carrera. After 1853, there were frequent coups and civil wars between liberals and conservatives in Honduras, and regime changes occurred frequently. Gold and silver mining industry was destroyed, affecting economic development is huge. From the 1840s onwards, Britain occupied eastern Honduras and the Baia Islands, built railways, and obtained large land concessions.

Honduras has had 139 coups since independence in 1821 and 1978, making it one of the most frequent coups in Latin America. In the 1957 general election, Ramón Villeda Morales of the Liberal Party won the presidency. In 1963, Osvaldo López Arellano, commander of the armed forces, staged a coup d'état under the auspices of the United States, overthrew Morales 'regime and was elected president in 1965. In 1971 Ramón Ernesto Cruz won the National Party election, but soon after taking office, Arellano launched another coup to power. In 1975, Juan Alberto Melga Castro, commander of the armed forces, staged a coup d'état to replace Arellano. In 1978, Policapo Paz Garcia, commander of the armed forces, launched a coup d'état and formed a military council headed by him. [2]

geographic

location context

Map of Honduras

Map of Honduras

Honduras covers an area of approximately 112,000 square kilometres. Located in northern Central America. North of the Caribbean Sea, South of the Pacific Ocean Gulf of Fonseca, East and South with Nicaragua and El Salvador border, West and Guatemala border Honduras coffee beans particle shape larger, consistent size, uniform color and luster. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The coffee fruit of the same branch often takes several weeks to harvest.

Honduras 'high-quality coffee uses water washing to treat coffee beans, usually after soaking, in the soaking time, defective fruit will surface, can be discarded first. The good fruit is then placed in a fruit peeler and peeled off by the rotating force of the machine. The peeled fruits are screened by machines to select excellent quality fruits. Usually larger fruits represent better maturity. Honduran coffee is sun-dried, so it always has a light fruity taste