Introduction to the characteristics of El Salvador Coffee Flavor Manor with excellent thickness and Fat

Formerly known as "San Salvador" and "Bahia". An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. El Salvador was the capital of Brazil until 1763. It is a comprehensive industrial and commercial city. Oil is produced in the nearby Kandyas oil field. Industries include petroleum refining and petrochemistry, automobiles, food, tobacco, textiles, shipbuilding and so on. There are well-developed land and sea transportation and airports on the outskirts of the city. The port is open and deep, can berth ocean-going ships and super oil tankers, and export textiles, tobacco, coffee, oil and so on. The urban area is built on a peninsula extending into the Atlantic Ocean, divided into high and low cities, with lifts and cable cars connected. Multi-colonial buildings and churches, as well as universities and museums. The seaside has beautiful scenery and is a tourist attraction.

The ancient city of El Salvador was one of the main centers of the slave trade in Africa during the colonial period. In 1558, the first African slaves arrived here and engaged in sugar cane cultivation. Until the middle of the eighteenth century, the port of El Salvador became the main trading center of Portugal; it was located on the triangular trade route between Africa, Brazil and Europe. Many European immigrants settled in this city.

In the 17th century, when Portugal was still under Spanish rule, El Salvador was often attacked by the Dutch. In order to defend the city, many fortresses were built. In 1625, the city was again ruled by the Portuguese.

The ancient city, built on a peninsula extending into the Atlantic Ocean, occupies the end of a mountainous island and is divided into cities by a steep slope.

Scenery of El Salvador

Scenery of El Salvador

And the cities below (upper and lower cities) can be reached by elevator or climb on foot. The city wall preserved along the steep slope is arched. The upper city overlooks the activities of the people in the city below. The uptown has baroque buildings and many small squares, public buildings, dwellings and gardens. They are simple and elegant and keep better than the lower city. The streets here are numerous and narrow, with a variety of patterns on the road, which are paved with black and white stones. There is a Modrow market near the port in the lower city, where houses and people's activities are carried out around the port and commerce, where the slave trade was once very popular. now it is an extraordinarily prosperous handicraft market, El Salvador boutique coffee is concentrated in Santa Ana in the west and Charantan Nanguo volcanic rock producing areas in the northwest, and the top 10 cup tests in recent years are almost entirely from these two producing areas. About 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), mixed-race Pakamara, Durai and Kaddura accounted for only 3%.

The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste. The long aftertaste of Salvadoran coffee is graded according to the altitude of planting, and the highest grade is SHG:

More than SHG:Strictly High Grown-1200 meters

More than HG:High Grown-900 meters

Above CS:Central Standard-600 meters.

Introduction to Pacamara:

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.