Rwanda Coffee Bean Flavor and Taste the characteristics of the manor producing area introduction to the Chilmel Manor Rwanda Coffee

There are many varieties of coffee all over the world, and they all have different flavors. "We can summarize the flavor of coffee beans from different places of origin," Kahn said. Factors such as altitude, soil composition and precipitation will affect the growth of coffee. There are two kinds of coffee beans: Arabica and Robusta. Arabica is generally considered to be of better quality. Boutique coffee beans must be of better quality than mixed instant coffee. "

● Other labels

Other label

Individual coffee refers to coffee beans from the same place, if you can list a specific coffee farm or cooperative, then the word is more effective

Meaning. The label with the label of origin does not mean better quality, but it provides you with the manufacturer, which may cater to your choice.

Please.

● Wet or dry process

Treatment mode

The treatment of coffee beans will also have an important impact on the flavor and quality of coffee. If you see the treatment of coffee beans on the label, then this is a good sign. "Water washing is the most common treatment," Kahn said. Coffee berries are first removed from the exocarp, and then fermented to remove the sticky layer. The flavor of coffee beans fermented for 2 months is very different from that fermented for 2 weeks. In the sun treatment, the coffee beans are dried first and then the pulp is removed, and the flavor of the coffee beans is round and unique.

● How high?

Planting altitude

The elevation of coffee beans may be marked on the label. The higher the altitude, the better the flavor of the coffee, because the higher the altitude, the greater the temperature difference between day and night. Coffee Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great.

Rwanda is a small African country, and the local people are relatively poor, but it produces very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as that of Ethiopia and Kenya, but it is extremely uniform. Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in coffee farming. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Rwanda water washing method