Vanilla-flavored Jamaican boutique coffee Blue Mountain Coffee Flavor taste the characteristics of the manor producing area
Jamaican Blue Mountain Coffee _ Jamaican Blue Mountain Coffee-Americans do not drink Blue Mountain Coffee
The United States is a coffee-loving country, but the reporter did not find any "coffee beauty" in several major supermarket chains and Starbucks coffee shops in Houston.
According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One "Jamaican mixed Blue Mountain" coffee is a blend of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. Both of the above two kinds of coffee tried to imitate the taste of Blue Mountain Coffee, but could not reach the perfect state.
The reporter interviewed several customers near the coffee shop, some of whom had not even heard of Blue Mountain Coffee. Blue Mountain Coffee has been given a "cold reception" in the United States, which has something to do with American coffee drinking habits. Since the 1970s in the United States, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to the coffee beans or adding a seasoned coffee companion to the brewed coffee. There are hundreds of flavored coffees, and the most popular flavors in the United States are vanilla, hazelnut and almond.
Seasoned coffee is mostly made from cheaper coffee beans. Blue Mountain Coffee costs $80 per pound, while Maxwell Coffee costs only $3 per pound.
Wallenford-- Jamaica Blue Mountain No. 1 quota to authorize China
In 1728, coffee was first introduced into Jamaica. Due to the suitable soil, climate, light and other conditions in Jamaica, the quality of coffee was excellent. Andrews extends to other areas.
In 1737, Jamaican coffee production reached 83000 pounds per year.
Over the next 40 years, a large number of private landowners appeared, and until 1800, there were 686 coffee farms in Jamaica.
As a result of the serf trade, labor costs rose sharply, and the landowners were overwhelmed by the cost. By 1850, the number of coffee plantations had decreased to 186.
By 1900, the Jamaican government established the first coffee quality standard, but the standard was boycotted by many private landowners and was not implemented.
Since then, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. in 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.
In 1944, the Jamaican government realized the necessity of regulating the blue mountain coffee industry and reformulated three regulatory suggestions for the blue mountain coffee industry: ① concentrated on the processing of blue mountain coffee beans, ② established the blue mountain coffee quality standard, and ③ established CIB, which was responsible for the organization and management of the market and the role of export supervisor.
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Very rich flavor of Jamaican coffee the characteristics of the manor producing area introduce the Silver Mountain Manor
The Blue Mountains stretch to the east of the island of Jamaica. The mountain has such a good name because the British soldiers who had arrived in Jamaica saw the blue light shining over the mountain and shouted, "look, the blue mountain!" From then on, it was named Blue Mountain. In fact, the island of Jamaica is surrounded by the Caribbean Sea. Every sunny day, the sun shines on the sea, and the mountains in the distance are because of the azure sea.
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Introduction of Valenford Manor to the Flavor and Taste characteristics of the High-quality Jamaican Coffee Manor
In 1948, the world-famous Jamaica Coffee Agency (CIB) was officially established, and the Jamaican government enacted the "Jamaica Blue Mountain Coffee Industry Management Act". The main responsibility of CIB is to improve the quality of Blue Mountain Coffee and regain its global reputation through management and supervision. At this time, the definition of Blue Mountain Coffee has been strictly stipulated in the law: ① gives it including wallenford.
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