Sidamo Coffee Manor with Wild Flavor introduction to Ted Manor

The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a distinct dark chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine-like texture of Ethiopia. Sidamo is a type of single origin that grows in Ethiopia. Arabica coffee from Sidamo. Like coffee in most African countries, Ethiopia. Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavor found in all Sidamo coffee is lemon and citrus with bright and crisp acidity. This Ethiopian variety is native to Heirloom. As an ancient high-quality coffee variety in Ethiopia, native species can always show a unique style in various Ethiopian origins! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really ordinary in appearance, but the flavor presented in the cup is so wonderful that even when it is given to people who have little coffee tasting experience, they can clearly identify the flavor! So the high price of this bean makes sense: 1800-2000m above sea level, using other trees around to form a natural shade for coffee trees.

Harvest season: may 2015

Treatment: washing 24-26 hours, African viaduct drying for 10-15 days

Flavor description: Jasmine and citrus aromas, yellow drupes, litchi, red currant, rose, complex and deep, rich flavor, bright sour and sweet