Introduction to the characteristics of Coffee Flavor Manor in Cedar Mochizo producing area with elegant aroma

Properly handled Sidamo flavor does not discount, in addition to the citrus flavor of washed beans, there is a strong aroma of berries. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans can't be regarded as top grade if they don't have a strong fruit flavor.

(sun-dried Sidamo raw beans)

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.

(sun Sidamo-medium baking)

There are many legends about Sidamo, and the lost King Solomon's treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Shakespeare is the most famous coffee producer in the south of Sidamo. Coffee tastes like lemon and honey.

(autumn in Sidamo)

In addition to the difference between mellow thickness and sweetness, the smooth taste and rich floral orange flavor share the common advantages of washing Sidamo and sunny Sidamo.

(rush to Sidamo through the hand of the light)

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or it can be said that this is the low-key luxury of Sidamo and Yega Xuefei, boutique coffee beans are grown organically and artificially picked to ensure the health and quality flavor of the coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.

(ripe Sidamo coffee fruit)

The main growing area of Sidamo Coffee is located around the East African Rift Valley (Great Rift Valley), with an annual output of about 225000 bags / 60kg.

(coffee and raw beans in sacks)

Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning.

(coffee beans treated with water to dry)

The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.

(wash Sidamo raw beans)

On the other hand, the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.