Panamanian coffee with strong taste introduction to varieties of coffee flavor and taste characteristics of Arida Manor coffee

Grower: Familia Chiari

Area: Poquet, Chiriquí, Panama

Variety: Fully washed

Height: 1500 m

Harvest period: October to March

Soil: volcanic ash soil

Key words: caramel sweet, sweet, pure, balanced, medium alcohol has always preferred the strong taste of African beans, the impression of Central American beans to me is almost synonymous with moderation, whether Costa Rica or Guatemala, Caribbean island coffee is closer to "juice." And this Panama really gave me an unexpected surprise, refreshing fruit acid is obviously more vivid than other countries in Central America, and closer to the sweet and sour aroma of ripe fruit. In addition to balance and clarity, rich sweetness and slightly syrupy taste enhance its smoothness and vividness. In addition to the floral and citrus flavors, the overall taste is not inferior to that of Rose Summer. This bean is fully washed and processed. The appearance is fresh emerald green. The beans are full and shiny. At a glance, they are hard beans with high density. Roasted to a high degree of obvious fruit aroma display, the entrance is also juice-like sweet and sour, bright and refreshing. A little deeper roasting to high roasting degree, the sweetness of vanilla and nectar in the dry fragrance blend together, intoxicating people, high+ roasting degree, acidity decreases, alcohol degree increases, sweetness also obviously increases, fruit acid is more soft and vivid, in the aftertaste, you can still feel strong sweetness and fragrant fruit fragrance. The coffee here grows in the mountains at an altitude of 1500 meters, and the coffee garden is surrounded by a well-protected natural tropical ecological garden. Nearby Baru Volcano National Park and La Amistad National Park are natural protected areas of flora and fauna, all of which form the unique microclimate of the estate, which also creates its unique flavor. Thanks to Boquete's unique climate, dry and wet seasons, abundant sunshine and precipitation, and fertile soil formed by volcanic ash from Baru Volcano, the coffee cultivation of Lerida Estate quickly became its own climate. In 1929, the coffee beans of the estate were exported to Germany for the first time. Has earned Panama coffee a good reputation. For the next three quarters of a century, Lerida's coffee cultivation as a family estate continued to develop and achieve its international reputation. The Norway engineer graduated from the Dresden Institute in Germany was responsible for the technical work of the Panama Canal Cologne Port Gate. Panama's tropical rainforest climate, humid heat and mosquito infestation make it difficult for many northern Europeans to adapt, suffering from constant diseases and many deaths. In 1911, Toleff Bache, now suffering from his fourth bout of malaria, arrived by steamboat along the Pacific coast in the small town of Bopquete in Chiriqui province, where the dry climate and fresh air were suitable for his recovery. After retiring, he returned with his wife Julia in 1924 and bought a plot of land at the foot of the Baru volcano that is now Lerida Manor. They built their own house here-a Nordic style building, settled down here from then on, and started the operation of the coffee farm.