Rich aroma of Nicaraguan coffee taste the characteristics of the manor producing area introduction to the Heavenly send Manor

The National Assembly of Nicaragua is unicameral and consists of 90 members for a term of five years. The Speaker has a term of office of one year and is eligible for re-election. The current Parliament was formed in January 2012, with 62 seats in the SPLF and 28 seats in the Independent Liberal Party. The current speaker, Rene Nunez, was elected in 2007 and has been re-elected ever since.

In January 2012, a new government was formed in Nicaragua. The main members are: vice President Omar Ayers Levin Acevedo, Minister of the Interior Anna Isabel Rosales (female), Minister for Foreign Affairs Samuel Santos, Minister of Finance Alberto Guevara, Minister of Defense Rutt Esperanza Tapia (female), Minister of Development, Industry and Trade Orlando Solorzano, Minister of Agriculture, Animal Husbandry and Forestry Ariel Bucaldo, Minister of Transport and Infrastructure Pablo Fernandez Martinez, Minister of Health Sonia Castro Gonzalez (female), Minister of Labour Heanes Chavez (female), Minister of Environment and Natural Resources Juana Ahniar (female), Minister of Energy and Minerals Emilio Rabacholi, Minister of Family and Youth Marcia Ramirez Mercado (female), Minister of Education Miriam Lauders (female), Minister of Tourism Mario Salinas, Minister of Youth Bosco Castillo, Minister of Women Alan Patricia

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.

Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997.

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Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.

The cultivation and production of Nepalese coffee has a unique environment, a wide range of fertile volcanic ash soil, and shaded planting methods have established a good production quality. Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and excellent balance of bitterness, which is regarded as top grade in the eyes of international coffee experts.