Introduction to the flavor and taste characteristics of Kopi Luwak Manor in Fuyin Manor, Indonesia

Indonesia is located in southeastern Asia, crossing the equator, bordering Papua New Guinea, East Timor and Malaysia, and facing Thailand, Singapore, the Philippines, Australia and other countries.

Indonesia crosses the equator (12 °S-7 °N), and more than 70% of its territory is located in the southern hemisphere, so it is the largest country in the southern hemisphere of Asia (Timor-Leste is also a southern hemisphere country). With longitudes ranging from 96 °E to 140 °E and more than 5500 km from east to west, it is the most extensive Asian country except China.

Region

Indonesia is the largest archipelago country in the world, consisting of about 17508 large and small islands between the Pacific and Indian oceans. The land area is about 1.904 million square kilometers and the marine area is about 3.166 million square kilometers (excluding the exclusive economic zone). The northern island of Kalimantan is across the sea from Malaysia and the island of New Guinea is connected to Papua New Guinea. It faces the Philippines in the northeast, the Indian Ocean in the southeast and Australia in the southwest. The total length of the coastline is 54716 kilometers. [7]

Topography

Indonesian islands are scattered, mainly Kalimantan, Sumatra, Irian, Sulawesi and Java. The interior of the islands is full of rugged mountains and hills, with only narrow plains along the coast, surrounded by shallow seas and corals.

Kalimantan Island, the mountains extend from the middle to the west, the coastal plain is vast, and the south is swampy.

Sumatra Island, the mountains slant from northwest to southeast, the northeast side of the mountains are hills and wide coastal alluvial plain, the eastern part of the plain many people do not know what kind of Flores AP coffee beans, in fact, it is "Luobada" coffee beans, this coffee bean is pure, and the sour taste is not high, in Europe, Italy, France, Switzerland and other countries like to use it to make "Italian extra thick espresso" and match it The author has tried to drink a single drink and the taste of Java coffee beans is good, and now they have lost their proud name: "Mocha-Java", because in the early 1970s, farmers cut down traditional coffee trees and planted some coffee beans with high yield and high profit. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of coffee, and the sour taste will be obvious after roasting. It can be said that Java can no longer find high-quality "Arabian plus" coffee beans. Celebes Kalossi coffee beans are mostly washed beans, which are thick in texture, but also highly acidic, and contain the taste of wild mushrooms and similar Chinese herbal medicine. Not many people like it, most of it is sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Old coffee beans will not find any sour taste at all after roasting. It has rich texture and mellow taste, and the effect is like old red wine. Coffee lovers must try Sumatra's Mantenin coffee beans when they have the opportunity to go to Celebes in Indonesia. Half of the coffee beans are "washed" beans, while the other half will be "air-dried" beans. Raw beans look very ugly. Many novice coffee roasters misunderstand its appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan GayoMountain". This coffee bean is grown from connected coffee trees and is produced in small quantities, so it is not recognized by many people. After baking, it has the spice flavor of cloves and cardamom, and it tastes good. There is a special kind of animal in the Indonesian mountains: the civet, because it makes Indonesia produce almost the most expensive coffee in the world-civet coffee, also known as Kopi Luwak. This kind of cat likes to eat coffee berries, and hard coffee beans are eventually excreted because they are indigestible. During the period of passing through the digestive tract, coffee beans are fermented to produce a unique and complex aroma. Many foodies like this kind of coffee with special aroma, which is extremely expensive because of its low output.

Kopi Luwak, also known as civet coffee, Kopi Luwak or coffee alamid, also known as civet coffee (according to the Malay translation, Kopi means coffee, Luwak means civet), is the world's most expensive coffee beans, native to Indonesia. Seventeen grams is about HK $200