Introduction to the flavor and taste characteristics of Sidamo Shakiso Coffee Manor with weak fruit acid
Using cooked beans to brew at home, what we can do is to bring the world's top manor coffee into thousands of households. Coffee is not only a drink, but also a leisure of culture, taste and space, so that you can enjoy an elegant, comfortable and emotional life after you are busy. Quality life, coffee accompanied by manor coffee, is the Ethiopian Heirloom variety of Sidamo, from Cabey Manor Sidamo manor coffee, "lifestyle and consumption concepts are changing, manor coffee has become a popular product for home, hospitality, party, experience and business." You can use raw beans with a small roaster in personality shops, theme shops and experience stores to roast fresh according to the dosage. This kind of fresh roast has strong stickiness, weak acidity and chocolate flavor in the fruit aroma, so that consumers can drink pure, fruity and pleasant manor coffee. Sidamo Manor Coffee is a variety of Sidamo from Ethiopia Heirloom and Sidamo Manor Coffee from Cabey Manor. Placed on us to promote the manor coffee on the road of greater confidence and hope. Placed on our greater confidence and hope in the promotion of manor coffee on the road, Sidamo flavor balance, sweetness is higher, its alcohol thickness is also higher than Yega Chuefei, especially in the sun pulp fermentation process produced similar to the acidity and sweetness of red wine, coupled with the original coffee cocoa, so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.
Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.
(sun Sidamo-medium baking)
There are many legends about Sidamo, and the lost King Solomon's treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Shakespeare is the most famous coffee producer in the south of Sidamo. Coffee tastes like lemon and honey.
(autumn in Sidamo)
In addition to the difference between mellow thickness and sweetness, the smooth taste and rich floral orange flavor share the common advantages of washing Sidamo and sunny Sidamo.
(rush to Sidamo through the hand of the light)
Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! In other words, this is the low-key luxury!

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Fruit acid Bright Ethiopian coffee estate producing area Flavor Taste characteristics Variety Brand introduction
Ethiopia's coffee-producing areas are divided into east and west parts by the Great Rift Valley. Lakes, volcanoes, lowlands, plateaus and woodlands alternate and evolve independently. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also allows it to preserve its rich Arabica genes. The eastern half is mostly plateau, coffee bean mouth
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An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia
The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee called Yejiaxue.
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