Mexican Coffee Flavor with smooth taste introduction to boutique coffee beans in manor production area

Teotihuacán civilization (Teotihuacán) began around 200 BC, about in the central part of modern Mexico, is a civilization born after the death of Olmec civilization, about the same period as the Mayan civilization of ancient Indian civilization, Teotihuacán people in the first year to 150 AD, built a population of about 50,000, can be called the earliest existence of the entire American region of the city hierarchy settlement, the construction of many pyramids. However, unlike other ancient Indian civilizations, which have distinct lineages, the origin of Teotihuacan remains a mystery, and no one has been able to confirm that the civilization had written records. The existence of this civilization is known today not only because they left behind huge traces for analytical proof, but also because some other civilizations of their time mentioned Teotihuacan things in texts or paintings, which is another key reference. The Teotihuacan did not call themselves by this name, which was used by the Toltecs, a successor civilization that existed in the region after the demise of their civilization, to refer to their predecessors in their Nahuatl language, meaning "the land where the gods created man." Although the Toltecs and even later Aztecs had long since disappeared, they still regarded the ancient cities inhabited by the Teotihuacan as sacred places, hence the name.

Spanish rule

The Spanish invaded Mexico in 1519, and in 1521 the Aztec capital Tenochtitlán was conquered by the Spanish and Aztec archenemies, the Tlaxcalteca. But the Spanish did not conquer the Aztecs completely, but did so two centuries later, for two main reasons.

The Aztecs believed in constant human sacrifice for the universe to continue to function, so they sacrificed many people each year, mostly prisoners of war. But in times of peace, the Azreks resorted to a form of "ritual warfare" to obtain prisoners of war. That was why the Traskaltka willingly joined the Spanish forces against the Azreks.

Another important factor was that the Spanish brought plagues and epidemics to America, smallpox, influenza, plague, measles, infecting hundreds of thousands of natives, and these epidemics probably killed about eight million natives.

Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not. We will first introduce the non-alcoholic recipe.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Keep the heat low. Make sure the milk doesn't boil. Then add cocoa powder, dissolve well and stir well. If you love chocolate, you can substitute chocolate syrup for cocoa powder and milk.

Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick.

Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel like you're walking through the greyish green cacti of the Mexican desert. It's a fun experience.

Mexico's most famous alcoholic drink is tequila, which Mexicans drink with a lick of salt on their tongue and then swallow in a small glass. Tequila is a strong drink, and Mexican coffee made with this drink is very good. If you have enough courage, you may wish to try it.

Tequila Mexican coffee is the basic recipe for non-alcoholic Mexican coffee, except that a small glass of tequila is poured into the bottom of the glass before pouring in milk and coffee, preferably garnished with cream and cinnamon.

Taste characteristics: large particles, with strong sweet, sour and good aroma.

Best BBQ: medium or deep fried.

It is characterized by smooth taste, high acidity, medium alcohol, slightly nutty aftertaste. Sweet, sour, bitter three neutral, appropriate

It is sour, special and elegant in taste. Although Brazilian coffee is of little professional value, it is extremely suitable for blending. Because coffee is produced in large quantities, it is not very expensive.