Detailed flavor of Indonesian Java coffee taste manor characteristics of boutique coffee beans

The main Indonesian newspapers are Compass, Professional Voice, Indonesian Media, Republic Daily, Voice of Innovation and Indonesian Business Daily; English newspapers include Jakarta Post, Indonesia Observer, etc. Originally, only the Indonesian Daily, sponsored by the government, was the only Chinese-language newspaper. In the past two years, the newly created Chinese Post (translation between Chinese and Indonesian), Business Daily, Shengsheng Daily, Thousand Island Daily, and so on. Antara News Agency, founded in 1937, is the official news agency, and the Indonesian National News Agency, established in 1967, is a private organization. radio station of the Republic of Indonesia, founded in September 1945, is a national radio station, and the Republic of Indonesia Television Station, which is officially in operation on August 17, 1962, is a state television station. Private television stations include Indonesia Eagle TV Station established on November 14, 1988 and Sun Television Station established in August 1990. And the educational television station set up in January 1991, and Meidu TV station, which was opened in October 2000, is the first news television station in Indonesia, and has set a precedent for broadcasting Chinese news.

Religion

There is no national religion in Indonesia, but it is stipulated that one must believe in religion, otherwise it is regarded as the Communist Party (communism and its related activities are illegal in Indonesia). About 87% of the population believes in Islam, making it the country with the largest Muslim population in the world. 6.1% of the population believe in Christian Protestantism, 3.6% in Catholicism, and the rest in Hinduism, Buddhism and primitive fetishism. About 88% of the people believe in Islam, 5% in Protestantism, 3% in Catholicism, 2% in Hinduism and 1% in Buddhism. It has the largest Muslim population in the world.

Sanitary

Indonesia's health budget spends 20.8 trillion rupiah in 2010. As of 2009, there were 1156 hospitals, 3426 maternity hospitals, 8570 public health centers, 23163 health centers and 5537 pharmacies. The infant mortality rate at birth in 2006 was 2%, and the average life expectancy was 69.8 years.

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness.

Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade coffee. The sour taste of coffee describes a lively, bright flavor, which is somewhat similar to that used in wine tasting. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, such as coffee beans from Yemen and Kenya, which have an impressive fruity aroma and a red wine-like texture.

Mellow [Body]: the taste of the tongue after drinking coffee. The change of mellowness can be divided into light to light, medium, high, fat, and even Indonesian coffee is as thick as syrup.

Odor [Aroma]: the smell and aroma emitted after the coffee has been prepared. The words used to describe smell include caramel, carbon roast, chocolate, fruit, grass, malt, and so on.

Bitterness [Bitter]: bitterness is a basic sense of taste, and the sensory area is distributed in the base of the tongue. The bitterness of deep baking is deliberately created, but the common cause of bitterness is too much coffee powder and too little water.

Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect.

Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste.

The aroma of soil [Earthy]: commonly used to describe spicy and earthy Indonesian coffee, not the smell of dirt on coffee beans.

Uniqueness [Exotic]: describes coffee with its unique aroma and special flavor, such as flowers, fruits, and spices. Coffee from East Africa and Indonesia usually has this property.

Aromatic alcohol [Mellow]: used to describe coffee with good acidity balance.

Mild [Mild]: used to describe a coffee with a harmonious, delicate flavor, used to refer to all plateau coffee except Brazil.

Soft [Soft]: describes low acidity coffee such as Indonesian coffee, and also describes it as mellow or sweet.

Sour [Sour]: a sense of taste in which the sensory area is mainly located at the back of the tongue and is characteristic of light roasted coffee.

Spice [Spicy]: a flavor or smell reminiscent of a particular spice.

Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, it describes the strong flavor of deep-roasted coffee.

Sweet [Sweet]: in essence, it is like fruit, and it also has something to do with the taste of wine.

Wild [Wild]: describes coffee with extreme taste characteristics.

Wine [Winy]: fruit-like acidity and smooth mellow, created by the contrast of special flavor. Kenyan coffee is the best example of wine flavor. In addition: coffee beans can only be roasted to become coffee beans for grinding and drinking, which are generally divided into light, medium, deep and extra-deep roasting.