Taste characteristics of Indonesian Kopi Luwak Flavor Coffee beans Muscat Coffee Kahayang Gan Manor

Indonesia is located in southeastern Asia, crossing the equator, bordering Papua New Guinea, East Timor and Malaysia, and facing Thailand, Singapore, the Philippines, Australia and other countries.

Indonesia crosses the equator (12 °S-7 °N), and more than 70% of its territory is located in the southern hemisphere, so it is the largest country in the southern hemisphere of Asia (Timor-Leste is also a southern hemisphere country). With longitudes ranging from 96 °E to 140 °E and more than 5500 km from east to west, it is the most extensive Asian country except China. [7]

Region

Indonesia is the largest archipelago country in the world, consisting of about 17508 large and small islands between the Pacific and Indian oceans. The land area is about 1.904 million square kilometers and the marine area is about 3.166 million square kilometers (excluding the exclusive economic zone). The northern island of Kalimantan is across the sea from Malaysia and the island of New Guinea is connected to Papua New Guinea. It faces the Philippines in the northeast, the Indian Ocean in the southeast and Australia in the southwest. The total length of the coastline is 54716 kilometers. [7]

Topography

Indonesian islands are scattered, mainly Kalimantan, Sumatra, Irian, Sulawesi and Java. The interior of the islands is full of rugged mountains and hills, with only narrow plains along the coast, surrounded by shallow seas and corals.

Kalimantan Island, the mountains extend from the middle to the west, the coastal plain is vast, and the south is swampy.

Sumatra Island, the mountains slant from northwest to southeast, the northeast side of the mountains are hills and wide coastal alluvial plain, the eastern part of the plain is swampy.

Sulawesi is mostly mountainous, with only narrow plains along the coast.

Java, with plains in the north and lava plateaus and mountains in the south, is a wide basin in the mountains.

1. Manning G1 [MANDHELING G1]

Manning G1 is a first-class coffee bean selected by hand for three times. Mantenin flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. In general, coffee lovers mostly drink on their own.

two。 Manning round bean [MANDHELING PEABERRY]

Round beans are also commonly known as male beans. Usually we see one side of the coffee bean is flat, there is a crack in it, which is the side of the two seeds in the coffee cherry fruit. This kind of normal bean is called flat bean.

Or lentil [FLAT BEANS]. While some cherry fruits contain only one seed, this kind of bean is called PEABERRY. Each coffee tree bears coffee cherry fruit, only about 5-10% round beans, round beans are from the mixed coffee beans, picked out artificially, its precious degree is not to mention. In addition, because round bean coffee contains the nutrients of two normal flat beans, the taste is richer than ordinary flat beans.

Mantenin round bean flavor is dense, the flavor of Chinese herbal medicine and brown sugar is very obvious, the aroma is strong and persistent, the taste is thick, the bitterness is relatively downward, and the taste is long.

3. Changdou [LONG BERRY TAKENGON]

Step on the shore long beans, also known as horse face Mantenin, or long Mantenin. This bean species is a variety of Tibika [TYPICA] with very little yield. it is a small-scale plantation above 1600 meters above sea level in Tago Bank, Jiayu region, Aceh Province. Horse face raw beans smell a touch of sweetness, beans look long and full, very beautiful. Fresh ripe beans are powdered with dried aromas of candied fruit and black plum. The taste of the coffee is smooth and round, with a good sense of balance and a medium to upper mellow thickness. At the end, you can feel a hint of hazelnut and caramel, with some fruity aromas of plums.

4. Aged Mantenin [AGED MANDHELING]

Aged beans are generally stored in a place of origin with good storage conditions and stored in a constant temperature warehouse so that they can retain the best part of the coffee after harvest. In order to ensure the quality, the farm owner must also turn over the bags from time to time so that each raw bean can be evenly exposed to air and water. In addition, storage conditions aside, the real aged beans must also be covered with endocarp (Parchment). If the endocarp is removed at this time, the raw beans will be prone to deterioration due to loss of protection, especially in Sumatra, where humid air and rich sunlight are easy to make raw beans deteriorate. Generally, the treatment time of aged Mantenin varies from 3 to 5 years, while after aging, the acidity of coffee beans becomes weaker, the thickness of alcohol becomes higher, and the overall texture is fuller, which is completely different from the fresh, lively and bright taste of new season beans.