Introduction to the characteristics of the Coffee Flavor of Santa Rita Manor in Colombia

In 1815 Bolívar envisaged in his Letter from Jamaica that, when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a single state and be named "Colombia." In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Poiaca and liberated Bogotá. New Granada and most of Venezuela were liberated. Bolívar, with the consent of the Patriots of New Granada, proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada should form a united State. On December 17, Congress passed a resolution formally uniting the two regions.

Greater Republic of Colombia

Greater Republic of Colombia

Republic of Colombia. In May 1821, Colombia held a constituent assembly in the provisional capital of Cucuta. On August 20, the conference adopted and promulgated the first constitution of Colombia. The Constitution provided for a centralized republic and a series of decrees proclaiming the abolition of slavery, the emancipation of slaves and their children, the prohibition of slave trade, equal rights for citizens and freedom of speech and of the press. The Conference elected the Bolivarian Republic as the first President and Santander as Vice-President. In May 1822, General Bolivar Sucre led his army to liberate Quito, and Ecuador declared its accession to the Republic of Colombia.

In 1823, Bolivar, at the request of the Peruvian patriots and with the approval of Congress, led Colombia troops into Peru to fight Spanish colonial forces.

In 1824, Colombia and Peru allied forces defeated the Spanish colonial army and Peru gained independence. During Bolivar's war in Peru, Santander acted as president and presided over Colombia's government affairs. Santander advocated the establishment of a federal regime and united local forces to oppose Bolivarian unity. Factional struggles within Colombia's Congress and government have become increasingly acute.

In April 1826, the Venezuelan local rulers headed by Pais and those opposed to the new Granada rulers headed by Santander demanded the establishment of a separate state. After Bolivarian mediation, separatist activities were temporarily stopped, but internal contradictions and factional struggles persisted

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, without pedicel or with very short pedicel; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, 2 lanceolate, 2 times as wide, foliaceous; calyx tubular, 2.5-3 mm long, calyx limb truncated or 5 denticulate; Corolla white, length varies with species, generally 10-18 mm long, apically often 5-lobed, rarely 4-or 6-lobed, lobes often longer than corolla tube, apically often obtuse; anthers protruding outside corolla tube, 6-8 mm long; styles 12-14 mm long, stigmas 2-lobed, 3-4 mm long. Berry broadly elliptic when ripe, red, 12-16 mm long, 10-12 mm in diam., exocarp dural, mesocarp fleshy, sweet; seeds raised abaxially, ventral plane, longitudinally grooved, 8-10 mm long, 5-7 mm in diam. Flowers March-April Colombia coffee pure flavor, from Colombia that has the most favorable conditions for coffee growing natural environment. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best.