Introduction to fine coffee with mild acidity and taste of Costa Rican coffee

According to statistics from the Costa Rican Project Development Agency (Cinde), in 2012, Costa Rica's exports of business services accounted for 6% of GDP, surpassing traditional industries such as agriculture and tourism for the first time (accounting for 5.6% and 5.4% of GDP respectively); among the US $2.265 billion of foreign investment attracted by Colombia, business services accounted for US $910 million, accounting for 40% of total foreign investment. Enterprise service companies are mainly concentrated in bonded areas, and their businesses include not only traditional call centers, but also shared services, electronic technology, accounting and financial services, design engineering, entertainment, etc. Over the past 12 years, service companies have created a large number of jobs, with 1061 employees in 2000 and 42148 in 2012. [14]

power

Hydroelectric and geothermal resources are abundant, but affected by reduced rainfall, the proportion of hydropower in total power generation has declined, and the proportion of fuel power generation has increased. In Costa Rica hydropower accounted for 68 per cent of total electricity generation in 2013, oil for 12 per cent, geothermal for 12 per cent and wind for 4 per cent. During the dry season, Costa Rica purchases electricity from neighbouring countries to make up for the shortfall, with 73 GW imported in 2013.

The coverage rate of the national power grid reaches 99.38%, which is interconnected with Guatemala, Honduras, Nicaragua and Panama. The per capita consumption is 1998 kWh/year, ranking first among Central American countries in annual power generation and per capita electricity consumption. Residential electricity accounts for 40%, general departments such as offices and hotels account for 31%, and industrial departments account for 22%. [15]

Annual power production: 10.08 billion kWh, annual power consumption: 8.321 billion kWh, annual power export: 22.8 million kWh, annual power import: 34.3 million kWh, national installed capacity: 2.72 million kWh, national transmission and transformation lines: 1713.1 km.

tourism

Costa Rica means "rich sea" in Spanish. Tourism is one of Colombia's main sources of foreign exchange earnings. Since the 1990s, tourism has become Colombia's most dynamic industry. Tourist attractions include Ilasu, Boaz volcano and Spanish colonial cultural sites

This coffee producer, all grades and varieties, accounts for one-third of global consumption and a share of the global coffee market.

made in

made in

Although Costa Rica faces natural disasters several times higher than other regions, its arable area is enough to compensate.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

One of the most famous is Mountain Costa Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans. It is also a good choice.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution in all parts of the country, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being Costa Rica, which has been a necessity for blended coffee since ancient times and is familiar to the public.

Excellent Costa Rican coffee is known as "extra hard beans" and can grow at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the beans, not only because higher altitudes increase the acidity of the beans and thus enhance the flavor, but also because the lower night temperatures at higher altitudes can slow down the growth of trees and thus enhance the flavor of the beans. In addition, due to the high altitude drop caused by sufficient rainfall, coffee tree growth is very favorable.

Costa Rican coffee is all Arabica beans, washed method, its style is bright, full of aroma, clear as wind chimes in the breeze, and mild acid, sweet quite good. Because of the sweet taste, even if the coffee is cold, it is also very good to drink, which is a major feature of Costa Rica coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and creamer in order to enjoy its girlish pure flavor.