Introduction to the flavor and taste characteristics of Costa Rican goddess manor coffee

Costa Rica is located in the Central American isthmus, belonging to North America, latitude 10 °north, longitude 84 °west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. There are a total of 51100 square kilometers, of which the territory is 50660 square kilometers and the territorial sea is 440 square kilometers, which is slightly smaller than West Virginia in the United States. it is equivalent to Ireland and Costa Rica, which accounts for only 0.03% of the world's land area, but has nearly 4% of the world's species. is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%.

Natural resources include iron, manganese, mercury, bauxite, gold and silver, among which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection, and the development of natural resources is strictly restricted. It is called the Legislative Assembly, the unicameral system, the barber assembly, the exercise of legislative power and other important functions and powers. Major government decisions need to be examined and approved by the Legislative Assembly. Known as the "first power" of the country, it is the highest legislative body in the country, composed of 57 members. Members are directly elected by voters for a term of four years and are non-re-elected. The current Legislative Assembly was formed in May 2010. the new Legislative Assembly was elected on February 2, 2014. the election results are as follows: 18 seats for the ruling National Liberation Party (PLN), 12 seats for the Civic Action Party (RAC), 4 seats for the Free Movement Party (PML), 8 seats for the Christian Social Solidarity Party (PUSC), and 1 seat for all the people to join the Party (PASE). Broad Front Party (FA) 8 seats, National Reform Party (RN) 1 seat, Costa Rican Reform Party (RC) 1 seat, Christian Democratic Union (ADC) 1 seat and 2 independent parliamentarians. The current chairman is Luis Fernando Mendoza Fernando Mendoza Jimenez of the National Liberation Party, who was elected in May 2013 for an one-year term. On May 1, 2014, the Legislative Assembly completed its new session.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a national coffee species in Costa Rica.

The newly developed villa sarchi planting, breeding and quality inspection research institutions, in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product of Costa Rica, with an annual output of more than 2 million bags (60 kilograms), earning US $250 million from exports, second only to pineapples and bananas, of which the most famous is mountain Costa Rican coffee, which is mellow and neutral in taste. It can be boiled directly, or mixed with other kinds of coffee beans into a comprehensive coffee, it is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is Costa Rica, which has been a necessity of blended coffee and is familiar to the public since ancient times. High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.