Introduction to the flavor and taste of coffee from Atlanta Manor, Jamaica, which tastes very clean

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee," basically this is a comprehensive product prepared by the store itself, in which there may be a real Jamaica Blue Mountain bean. By 1969, the situation has improved because the Japanese loan has improved the quality of production and thus guaranteed the market. By now, the coffee has reached the point of being fanatically loved because Japan has always invested in the Jamaica coffee industry, most of the Blue Mountain coffee is controlled by the Japanese, who have also obtained the right of first refusal to buy Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain Coffee is purchased by Japanese. Since the rest of the world can only get 10% of Blue Mountain, Blue Mountain Coffee is always in short supply regardless of price. Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that Chinese coffee industry generally has a wrong understanding that only coffee planted in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the mountain crown above 1800 meters in the Blue Mountain Mountains, Amber, which is descended from Chinese people. The manor's main surname is Lyn(Lin), whose ancestral home is Guangdong, China. The manor has only 30 hectares of land and its yield is very small. Blue Mountain Coffee is mainly distributed in John Crow, St. John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountain areas in the Blue Mountain Mountains. Blue Mountain Coffee can maintain its excellent status today, which is inseparable from local business policies. In 1932, Jamaica reduced the island's dependence on sugar exports by encouraging coffee production. The local government did not grow a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred quality to be superior, preferring to sacrifice production and ensure quality. Therefore, Jamaica is one of the countries in the world that produces less coffee. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while blue mountain coffee produces only about 40, 000 bags a year. Carefully cultivated and harvested in steep and high-altitude mountains, all Jamaica blue mountain coffee is ground, tasted and distributed by the Jamaica industry association. The coffee in the cup tastes very clean, and it is one of the sweetest coffees in the world. This taste has been described by Jim Reynolds in Peet Coffee and Tea: "The best example of Jamaica Blue Mountain coffee is that it has an aromatic, smooth consistency"..."It gives me a feeling of gem-like quality. It's precious like a jewel. It's complex, but it's very mild, it's sweet, it's very alcoholic. You must taste it in order to know what I am talking about." The unique growing conditions and care taken in all production processes make Jamaica Blue Mountain Coffee famous