Introduction to the unique sour and bitter Jamaican coffee Yinshan manor flavor

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast whom the reporter knew in the United States was more "demanding". He insisted: "the coffee grown at an altitude of 2256 meters is Blue Mountain coffee." Coffee beans grown in the lower mountains of the island of Jamaica can only be named "Jamaican alpine coffee" because of their different qualities. In addition, the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, can not produce the taste of blue mountain coffee beans. Pure Jamaican Blue Mountain coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegance, which is unmatched by any other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee in the United States since the 1970s, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to the coffee beans or adding a seasoned coffee companion to the brewed coffee. There are hundreds of flavored coffees, the most popular in the United States are vanilla, hazelnut and almond, but by 1948, the quality of the coffee had declined and Canadian buyers refused to renew their contracts. To this end, the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans had improved the quality of production, thus ensuring the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but now it has reached the point of fanaticism. The difference between Blue Mountain coffee and other coffee is that it is transported in 70kg buckets, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and stamps them before export. however, Blue Mountain Coffee is a coffee that reputable coffee retailers need to stock no matter what. A leading British retailer said: no matter what the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize "Blue Mountain".