Introduction to the Flavor and Taste of Fine Coffee in Snow vein Manor of Bolivia

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as a cultural heritage of humanity. Bolivia is located in central South America, a landlocked country. It is bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. It belongs to temperate climate. It is an inland plateau country in South America. The land area is 1098581 square kilometers, ranking fifth in South America, and the eighth in America is rich in mineral resources, mainly tin, antimony, tungsten, silver, zinc, lead, copper, nickel, iron, gold and so on. Mineral deposits are rich, with tin reserves of 1.15 million tons, ranking second in the world; iron reserves of 45 billion tons, second only to Brazil in Latin America; and lithium reserves of 100 million tons, ranking first in the world. [7]

Petroleum and natural gas

Bolivia is rich in oil and gas resources. Proven oil reserves are 929 million barrels and proven natural gas reserves are 52.3 trillion cubic feet as of 2013.

Forestry

Rich in resources, the forest covers an area of 530000 square kilometers (53 million hectares). The main wood varieties are: mahogany, red juniper, American oak, sandbox wood, heavy ant wood, Yibei and Longfeng planted Bolivian coffee market:

The coffee grown in Bolivia, of which Arabic washed coffee beans are exported to Germany and Sweden, is not the best today and has the characteristics of bitter Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: in general, coffee trees in Bolivia used to be planted around the garden as hedges to decorate flowers and trees. Real commercial production began in the early 1950s. Bolivia (Bolivia) benefited from the severe frost that damaged Brazil's coffee industry in 1975, rapidly developing Bolivia's coffee producing areas:

Bolivian coffee is grown at an altitude of 180,000,670 meters above sea level. It is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla